Wendell Berry is a farmer (though I doubt he does much farm work now; he’s very old) who is also a very good writer. Being a farmer gives him a perspective few writers have: the perspective that a majority of American citizens used to have a century and more ago.
Most of the population of the United States (of European extraction) were originally farmers. That began to end in the 19th century with the Industrial Revolution and the rise of technology. That process brought a lot of incredible achievements barely imagined before, but not all of these were positive.
Berry notes that one tendency of our country (and hemisphere) was exploitation. Slavery is one example, and so is exploitation of natural resources. The contrast of this country with Europe was the apparently unlimited resources, both agricultural and mineral available. Their very availability made people careless, leading to pollution and exploitation of humans as well as the environment.
For one thing, it began the exodus of millions of farmers and farm workers from the land to the cities, a process accelerated in the 20th century. Berry compares this with the same process in Russia, and especially in the Soviet Union. The results of that were more obviously horrible than in America, in part because the Soviets used military power to force farmers into collectives.
But in the United States, by the end of the 1940s (and probably earlier) the message was, “Get big or get out.” That wasn’t necessarily much better than the Soviet efforts, even if its negative effects weren’t as obvious.
Some of the farmers who failed simply weren’t good farmers, but the economics of farming turned against farmers with the increased use (and expense) of technology and the increased number of factories that needed laborers. Berry sees the predicament of farmers as part of the predicament of the country: carelessness and ill health in one part infects the rest. The exodus of farmers to the city broke up farming communities that one could say held the country together.
The Department of Agriculture, who backed the industrialization of farming, boasted that no more than 5% of the population were now needed to feed the whole country. Was that actually a good thing?
Berry points out that the industrialization of farming is great for businessmen, but not so good for farmers. A businessman doesn’t necessarily have a vocation for farming, and his aim isn’t the same as a good farmer’s: to make a living rather than a profit, and to have a healthy farm, family, and community instead of wealth.
Not that profit is necessarily bad, but it’s not good to subordinate every other aim to it. When that is done, one might as well sell illegal drugs or traffic in humans. But if one wishes to be moral, one has to have other considerations. Berry adds that if one doesn’t work where one lives one is insulated from the effects of one’s actions. He points out that university experts in agriculture aren’t farmers, and generally aren’t interested in real life solutions to problems. They’re interested in their careers instead.
One of the central issues is health, not only of one’s self and one’s family, but of one’s community and world. Nobody can start at the big end of that problem (and Berry says he suspects large solutions, and favors small and local solutions which can influence others instead), but each person can find a moral way to make a living and do that to the best of his or her ability. The only problem is that opposing concentrated power means the possibility of failure.
The method of “getting big” the Department of Agriculture advocated (as well as suppliers of farm equipment) was technology. Not only tractors that could pull plows and harrows, but artificial fertilizers, herbicides, and insecticides. Those products made it possible to farm much larger tracts of land than almost any farmers could before, but didn’t guarantee the work would be done well.
And Berry (in a book published more than 40 years ago–though the paradigm he talks about hasn’t yet changed,as far as I can see) says the work has generally NOT been done well.
Farmers are plowing too much land (thereby encouraging soil erosion) and using too many insecticides, herbicides, and artificial fertilizers. The former don’t only poison insects and weeds, but humans and animals too. The fertilizers often run off into streams and rivers, causing pollution that makes the waters dangerous to drink and unsafe for fish and other river and sea life.
We tend to think that our modern ways of doing things are self-evidently better than anything our predecessors came up with, but a little study disproves that idea.
Berry likes the idea of using horses and/or mules for plowing and other jobs. One reason is that heavy tractors compound the earth, making it harder for plants to grown. Another is that horses and mules provide natural fertilizer to the fields. The animals need to be fed, but the fertilizer they excrete is free, and offsets the cost of gasoline and the machines they power.
One of the disadvantages of using gasoline power on a farm is the expense not only of the fuel, but of the machines it fuels. That makes it harder and harder for new farmers (children of farmers especially, who also have to pay estate taxes and other expenses) to be able to begin, let alone continue as farmers. Having to borrow several hundred thousand dollars each year to put in a crop puts a terrible pressure on farmers to farm more acreage than they can thoroughly do. The economics of farming are stacked against the small farmer. And the Department of Agriculture sees the aim of farming (or did when Berry published the book–I doubt their view has changed much) as affluence.
Why affluence? Isn’t making a decent living sufficient?
One of the advantages of small farms (of which Thomas Jefferson approved) was that a farm farmed well could be largely independent and self-sufficient. The new technological paradigm of farming made the farmer more dependent instead of less. Dependent on machines and their fuels, dependent on the banks to finance each crop with the uncertainty whether he’d be able to pay his loan back at the end of the year.
I remember hearing, several decades ago, that farmers with milk cows were mandated to store the milk in underground tanks to prevent spoilage. The catch was that a farmer had to have a herd of at least thirty cows. Farmers with smaller herds were out of luck and unable to either compete or sell milk to their neighbors, as had been the custom.
And with the dependence solely on technology was lost the farming traditions of the pre-technological era, like crop rotation. The new paradigm demanded monoculture, never mind that it exhausted the soil besides creating erosion and pollution.
According to Berry, one can use artificial fertilizers if they make sense in a particular place, but it’s not necessary to use them everywhere. The same is true of tractors and the equipment they pull behind them. Some equipment can be pulled by draft animals just as well, at no more cost, and more healthily for the environment. He notes that hillsides can be farmed by draft animals much more readily than by machines, and that terraces can be used on hills, as the Chinese have been successfully doing for hundreds if not thousands of years.
Another example of traditional farm technology is that of Peru, where sides of mountains are farmed, and there may be five to seven climates on one farm. Each climate demands a different crop planted at different times. He mentions some fifty different varieties of potatoes, for example, and that farmers keep track of what each crop is good for, and the best way of raising it. Not only can farmers raise different crops in different places at different times of the year, but they also keep diverse strains of crops–some fifty different types of potato in Peru, for example–which not only can be raised at different times of the year, but can also resist blight and insects.
Using only one technique for farming is asking for trouble. Depending on artificial anything to the exclusion of other resources means dependence on chemical solutions rather than natural ones, and natural solutions are healthier. And a solution valid in one place may not be valid in another because of differing qualities of soil, climate and weather, elevation, etc.
Businessmen can farm and make a profit, but that doesn’t make them good farmers. The good farmer aims at farming well, rather than making a profit. If he does farm well, he will probably make a decent living. Being overly dependent on artificial technology and power generally means (as Berry frequently reiterates) sloppiness which doesn’t affect only the farmer practicing it, but potentially much of the wider world too. He links agriculture with the general culture of the country and the world.
Having tremendous amounts of power available sounds good, but much of it is wasted, as most of the oil discovered in this country before fracking was used in war instead of more peaceful pursuits. Berry also points out that using our human muscle power is more healthy than sitting behind desks (which seems to be the aim people who can no longer farm are supposed to pursue) and that pricing most people out of farming not only led to bad farming, but destroyed rural communities who used to depend on each other. Is it any wonder that illegal drugs are no longer just an urban problem, but have reached deeply into the rural part of the country too? That’s the kind of thing people who feel useless do.
But Berry also points out positive examples that dramatically contradict the propaganda about high-tech agriculture being the only way to farm. There are organic farmers who use little if any artificial fertilizers, herbicides, or insecticides, and they’re able to make a good living while bringing in comparably large crops. There are probably even more such farms now than when he was writing this book, and more farmer’s markets to go with them. Healthy food is much more available now.
Even more dramatic (though we usually hear little about them) are the Amish. They’re not only very good farmers (using draft animals exclusively for power and rotating crops to keep the soil alive and fertile), but Berry thinks they may be the only white people in the country to have real community, the reason being that they refuse to be dependent on technology.
Instead, all families work at various jobs around their farms, so they’re constantly busy. They don’t separate farming from practice of their religion, so profit isn’t their primary motive. And precisely because they depend little or not at all on technology, they’re freer than many of us. We may have more access to wealth and power than they, but does it make us happy? If so, why are there so many addicts in this country?
Maybe this is changing. Some Amish people get people to drive them to visit relatives who live some distance away, but they don’t use that technology themselves. And they know how to survive much better than most of us. If our powerful technology were to be taken away, many of us would be lost. The Amish, with their simpler technology, and with their knowledge of how to farm and do things independently of people they have to pay, would survive.
Technology isn’t evil in itself, nor is making a profit. But depending only on technology and profit-making produces an imbalance. We may very well have to sacrifice some of our technology, power, and wealth if we want to live healthy, and happy, lives. I think relatively few of us are doing so now, and that the problems of the world demonstrate our lack.